This morning, head to a vibrant local market with your guide to seek out the aromatic herbs, fresh vegetables, and regional staples that define Guangxi cuisine. Armed with ingredients and enthusiasm, step into a local kitchen for a hands-on cooking class where you'll master beloved dishes like beer fish, stuffed tofu, and wok-fried river greens. Sit down together to enjoy the fruits of your labour over a shared lunch, quite possibly the most satisfying meal of the trip. The afternoon is entirely your own: browse the stalls of West Street, join an optional rock-climbing session on the karst cliffs, treat yourself to a traditional Chinese massage, or simply relax by the hotel pool with a cold drink. The group gathers one last time for a celebratory farewell dinner, raising a toast to new friendships and unforgettable memories.
Meals: Breakfast, Lunch, Dinner